Healthy Deviled Eggs
Deviled eggs are one of the tastiest ways to eat eggs. They’re the perfect low calorie, high protein snack.
12 large hard-boiled eggs peeled
⅓ cup low-fat cottage cheese
¼ cup low-fat mayonnaise
2 teaspoons yellow mustard
Pinch of salt
Paprika for garnish
Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, mustard and salt; process until smooth. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.